食品所紅麴菌期刊發表

  1. Isolation and structure determination of one new metabolite isolated from the red fermented rice of Monascus purpureus.[1]
  2. A new sesquiterpene isolated from the extracts of the fungus Monascus pilosus-fermented rice.[2]
  3. Identification of the mokH gene encoding transcription factor for the upregulation of monacolin K biosynthesis in Monascus pilosus.[3]
  4. Secondary metabolites from the red mould rice of Monascus purpureus BCRC 38113.[4]
  5. Exploring the distribution of citrinin biosynthesis related genes among Monascus species.[5]
  6. Selection of an effective red-pigment producing Monascus pilosus by efficient transformation with aurintricarboxylic acid.[6]
  7. Cloning and characterization of monacolin K biosynthetic gene cluster from Monascus pilosus.[7]
  8. Secondary metabolites from the mycelia of the fungus Monascus pilosus BCRC 38072.[8]
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